Ingredients

  • 10 1/2 oz. chicken breast

  • 3 1/2 oz. almond, roasted

  • 3 1/2 oz. cucumber

  • 1 tbsp soy sauce

  • Canola/peanut oil for stir frying

  • Marinade:

  • 1 egg white

  • 1 tbsp Chinese cooking wine/dry sherry

  • 1/2 tsp salt

  • Ground pepper powder for taste

  • 1 tsp cornstarch

Directions

  1. 1

    Cut chicken across the grain into bite-size pieces, and mix with marinade ingredients, marinate for 20-30 minutes.

  2. 2

    Rinse cucumber, peeled and slice diagonally into about 1 inch long pieces. Chop garlic and ginger into tiny pieces.

  3. 3

    Heat the oil for deep--frying to 300-350 degrees Fahrenheit. Add the meat pieces and deep-fry until color changed.

  4. 4

    Remove all oil but remain 1 tbsp, heat oil to medium-high heat, add ginger and garlic, stir fry briefly until aromatic.

  5. 5

    Combine together the meat pieces, stir around and add together cucumber, stir fry fast until crispy tender.

  6. 6

    Mix in soy sauce and the almond, stir to make everything mixed. Remove chicken almond ding recipe, serve.