Ingredients

  • 3 oz. lo mein (soft egg noodle)

  • 2-3 oz. ground pork

  • Vegetables:

  • 3 oz. cucumber

  • 3 oz. carrot

  • 3 oz. onion

  • 2 oz. green pepper

  • Sauce:

  • 1 tbsp Chinese rice wine/dry sherry

  • 2 tsp light soy sauce

  • 2 tsp yellow soybean paste

  • 1 tsp sugar

  • 1/4 tsp salt

  • 1 tsp chili sauce, optional

  • Other:

  • 1/2-1 cup water

  • Peanut oil for frying

  • 1 tsp cornstarch, dissolve with

  • 1 tbsp water

Directions

  1. 1

    Ground the pork and peanut for this house special lo mein recipe.

  2. 2

    Rinse cucumber and carrot, slice diagonally into thin strips, set aside.

  3. 3

    Peel onion, slice into thin strips and then chop into tiny pieces, set.

  4. 4

    Slice green pepper into half, remove seeds and chop into tiny pieces.

  5. 5

    Heat wok to medium over low heat, add meat and peanut, stir fry well.

  6. 6

    Splash meat with rice wine, adds onion, mix in the rest sauce ingredients.

  7. 7

    Pour water bring into a boil at high and simmer for 10 minutes at low heat.

  8. 8

    Add pepper, stir to tender, thicken sauce with cornstarch and water mixture.

  9. 9

    Whisk all ingredients around before serving this house special lo mein recipe.