Ingredients

  • 5 oz. asparagus, cut each spear into thirds

  • 1 onion, sliced

  • Sauce:

  • 3 tbsp oyster sauce

  • 1 tsp chili paste, or as needed

  • Other:

  • 3 slices ginger, chopped

  • 3 garlic cloves, chopped

  • 1/2 tsp sesame oil

  • 2 tsp olive oil

  • 1/2 oz. Szechuan pickled veggies, optional

Directions

  1. 1

    Heat a wok or large skillet to medium high heat with olive oil, add onion, and stir fry for 1 minute.

  2. 2

    Combine together the asparagus, and continue stir fry constantly for about 1 minute.

  3. 3

    Add together the chopped garlic and ginger, stir around and sauté the ingredient for 1 minute.

  4. 4

    Mix in chili paste, oyster sauce, lightly, stir to mix everything and sauté for 1 minute.

  5. 5

    Add Szechuan picked veggies (if use) and sesame oil and cook for about 30 seconds.

  6. 6

    Season Szechuan asparagus recipe, taste and adjust the seasonings if desire. Serve hot!