Ingredients

  • 1 1/2 lb. beef sirloin, cut into 2 inch strips

  • Garlic powder to taste

  • 2 1/2 tbsp vegetable oil

  • 1 cube or1 tsp beef bouillon

  • 1/4 cup hot water

  • 1/2 tbsp cornstarch

  • 1/3 cup chopped onion

  • 1 green bell peppers, roughly chopped

  • 1 red bell pepper

  • 1/2 (7oz.) can stewed tomatoes, with liquid

  • 2 1/2 tbsp soy sauce

  • 1 tsp white sugar

  • 1/2 tsp salt

Directions

  1. 1

    Cut beef across the grain into 1 1/2 inch long and 1 inch wide cubes. Mix with garlic powder, set for 5 minute.

  2. 2

    Slice green, red bell peppers and onion into cubes. Dissolve bouillon in hot water and mix in cornstarch until dissolve.

  3. 3

    Heat a wok or large skillet over medium heat, heat the vegetable oil to hot and brown the seasoned beef cubes.

  4. 4

    Transfer stir fried meat to a crock pot. Give a quick re-stir to bouillon mixture; and pour into the slow cooker.

  5. 5

    Stir in onion, bell peppers, stewed tomatoes, soy sauce, sugar, and salt. Cover, and cook on High for 3 to 4 hours.

  6. 6

    Cook on Low for 6 to 8 hours if your schedule request. Remove and serve crock pot pepper steak with rice or noodles.