Ingredients

  • 1 pound shrimp

  • 1 1/2 teaspoons cornstarch

  • 1 1/2 teaspoons cooking sherry

  • 4 tablespoons vegetable oil

  • 1 cloves garlic, minced

  • 1/4 pound ground pork

  • Sauce:

  • 2 tablespoons soy sauce

  • 1/4 teaspoon sugar

  • 1/2 teaspoon salt

  • 1 cup water

  • 1 1/2 tablespoons cornstarch

Directions

  1. 1

    Peel shrimp, deveined and mix with cornstarch and sherry for 15 minutes for shrimp in lobster sauce recipe.

  2. 2

    Add oil in wok and heat over medium-high heat, stir in shrimp, cook for 4-5 minutes. Remove with a strainer and set aside. Reserve oil.

  3. 3

    Reheat wok, add garlic cook until aromatic, then add the ground pork, stirring constantly until the color changed.

  4. 4

    Add sauces to the work except cornstarch, simmer over medium heat for 2 minutes.

  5. 5

    Combine cornstarch with pork mixture with 1/4 cup of water, stirring slow and return shrimp back together. Cook until done.

  6. 6

    Transfer and serve Pf Changs shrimp with lobster sauce recipe hot with steamed rice.