• 10 oz. ho fun

  • 3-4 oz. beef tenderloin

  • Marinade:

  • 2 tbsp light soy sauce

  • 1/4 tsp salt

  • 5 slices ginger

  • 1 tsp cornstarch

  • Other:

  • 1 tbsp oyster sauce

  • 1/2 quart carrot

  • 1/2 quart bean sprouts

  • Peanut oil for stir frying


  1. 1

    Cut beef across the grain into thin pieces, mix with marinade ingredients and marinate for 30 minutes.

  2. 2

    Rinse carrot and peel, slice diagonally to thin strips. Remove hard steams of bean sprouts, set them aside.

  3. 3

    Heat a wok to hot at high heat with 3 tbsp oil, add beef and blanch it by letting it lay flat for 30 - 40 seconds.

  4. 4

    Stir constantly to separate the pieces, continue cook for 3-5 minutes until meat color changed and blood is clean.

  5. 5

    Shake ho fun noodles with you hand to separate the pieces, add it to wok with meat, stir around with chopsticks.

  6. 6

    Stir in oyster sauce and dash of water (if desired), whisk until ho fun noodles was well coated with sauce.

  7. 7

    Combine together the carrot strips into wok with all ingredients; stir around for about 1 minute until tender.

  8. 8

    Add bean sprouts together; stirring around until the veggie is tender, make a taste test, adjust the seasonings.

  9. 9

    Transfer beef chow ho fun recipe, make it for 2 serves and enjoy hot with soups.