Sha Cha Shrimp
Sha cha shrimp (sa cha shrimp) is like the Sha Cha Chicken, both are prepared with sa cha sauce, which is a Chinese condiment, has a savory and slightly spicy taste.
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Chinese Fried Liver with Snow Peas
Chinese fried liver with snow peas, a homemade Chinese food to serve with steamed rice or fried noodles. Feel free to use pork or chicken instead.
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Zongzi - Chinese Rice Dumplings
Zong zi recipe is a traditional festival Chinese food; also known as rice dumplings in Western countries. It was made of glutinous rice, stuffed with different filling (red dates, pork) and wrapped in bamboo leaves, then steamed or boiled to done.
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Fuqi Feipian
Fuqi feipian recipe is a classic Chinese food in Sichuan cuisine, it served as main dish with steamed rice at room temperature, cold in summer days also are available.
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Chinese Hamburger
Chinese hamburger, named "Rou jia mo" in mandarin, meaning "meat hamburger" originating from Shaanxi Province, the northwest of China.